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Creada naturalmente con fermentación a baja temperatura.
Characteristics
Characteristics
Type
Baja fermentación. Sin Alcohol
ABV
‹1% vol.
Serving temperature
4-6 ºC
Food information
Food information
Ingredientes: Agua, Malta de cebada, Maíz y Lúpulo
| Nutricional information | Unit | Value |
|---|---|---|
| Energy value | kJ/100ml - kcal/100ml | 83 - 20 |
| Fat | g/100ml | 0 |
| Of which saturated | g/100ml | 0 |
| Carbohydrate | g/100ml | 3,7 |
| Of which sugars | g/100ml | 0,3 |
| Protein | g/100ml | 0,1 |
| Salt | g/100ml | 0 |
Awards
Awards